20 USD
Coffee table book from Danish bookstore New Mags. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language.
You’ll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours. Masarap is a way to introduce more people to the food of the Philippines.
Size:
ONE SIZE
Weight: 0.3 kg
Dimensions: 15.5 x 1.3 x 21.5 CM
Cover: Hardcover
Pages: 72
Language: English
ISBN: 9781999379988
Unisex
102098-990