Book MASARAP

Coffee table book from Danish bookstore New Mags. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language.

You’ll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours. Masarap is a way to introduce more people to the food of the Philippines.